Brisket flat w/ QView

Discussion in 'Beef' started by bhelton, Jun 22, 2014.

  1. bhelton

    bhelton Smoke Blower

    Injected with beef broth and beef base mix lastnight. Rub with s-p-o-g-chipotle power. Started smoking at 9:30 with hickory and pecan wood. Smoker at 250.
     
  2. bhelton

    bhelton Smoke Blower

    At 11:15
     
  3. bhelton

    bhelton Smoke Blower

    Wrap time.
     
  4. What temp did you take it up to before you let it rest? How long did you rest it?
     
  5. bhelton

    bhelton Smoke Blower

     
    jschmerse likes this.
  6. bhelton

    bhelton Smoke Blower

    I took it to 205 the put in cooler for 2 hours to rest. Came out nice and tender
     
  7. Great, thanks. I've only done packers but looking to do a flat this weekend so I wasn't sure if taking it to 200+ would dry it out.
     
  8. bhelton

    bhelton Smoke Blower

    And it only took 6 hours with resting time.
     

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