Brisket flat w/ QView

[bhelton]

Injected with beef broth and beef base mix lastnight. Rub with s-p-o-g-chipotle power. Started smoking at 9:30 with hickory and pecan wood. Smoker at 250.

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• bhelton
• Jun 22, 2014

 

[bhelton]

At 11:15

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• bhelton
• Jun 22, 2014

 

[bhelton]

Wrap time.

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• bhelton
• Jun 22, 2014

 

[jschmerse]

Wrap time.

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• bhelton
• Jun 22, 2014

What temp did you take it up to before you let it rest? How long did you rest it?

 

[bhelton]

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• bhelton
• Jun 23, 2014

 

[bhelton]

I took it to 205 the put in cooler for 2 hours to rest. Came out nice and tender

 

[jschmerse]

Great, thanks. I've only done packers but looking to do a flat this weekend so I wasn't sure if taking it to 200+ would dry it out.

 

[bhelton]

And it only took 6 hours with resting time.