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Brisket flat advice.

gopackgoooo

Newbie
3
10
Joined Jul 18, 2016
Hey all,

I just picked up a 10lb brisket flat from the local butcher shop. I'm going to put rub on it tomorrow and let it sit for 24 hours in the fridge before smoking on Friday. The issue I have is that it will not fit whole in my 30" masterbuilt. Any advice on how to proceed?

Go Pack Go
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,058
7,846
Joined Jun 22, 2009
Just cut it in half.

You will get more bark and it will cook quicker.

Al
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,860
3,910
Joined Oct 4, 2012
Cut off the end so that it fits. or if it is just barely to big, prop up the brisket in the middle and let the ends droop down
 

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