let me start by saying i do like brisket however with that said , i don't understand why people cook so many of them
its not my favorite choice of meat. mainly because i don't like having that strip of fat in the middle of the lean meat when i slice it, i end up cutting the fat strip out leaving me with two thin strips of lean meat to put on my plate ,,but i do agree they can taste great, but in my opinion not worth the effort ( even though i do cook them from time to time )
its not my favorite choice of meat. mainly because i don't like having that strip of fat in the middle of the lean meat when i slice it, i end up cutting the fat strip out leaving me with two thin strips of lean meat to put on my plate ,,but i do agree they can taste great, but in my opinion not worth the effort ( even though i do cook them from time to time )