Brisket & Burnt Ends

[mossymo]

Choice brisket… trimmed, separated, injected, seasoned and mopped.

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Sliced the flat and cubed point for burnt ends.

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Tender and excellent flavor!

Thanks for looking!

 

[jp61]

Very nice!

 

[chilerelleno]

Drool worthy!
Like!

 

[grebs]

looks wonderful. I just got done with some wings yesterday and kept on going with a butt overnight. I need to start taking pics.
I love brisket, have yet to do burnt ends. that's on my to do list as I learn more about smoking. I'm lucky I cut the brisket right lol
great job on yours!

 

[Geebs]

Looks awesome! Didn’t get a chance to do burnt ends on my laptop at but risked but man yours look delicious.

 

[motolife313]

Nice! How long did u put the burnt ends in for?

 

[mossymo]

Nice! How long did u put the burnt ends in for?

The burnt ends were in the pan cooking for 3 hours while the flat rested.

 

[motolife313]

Oh ok cool. Is that brisket mop BBQ sauce? I got some south Carolina BBQ sauce I think I'm going to mix with the burnt ends

 

[mossymo]

Oh ok cool. Is that brisket mop BBQ sauce? I got some south Carolina BBQ sauce I think I'm going to mix with the burnt ends

It is Kosmos Competition Brisket Mop.

 

[challenger]

When's dinner?

 

[russmn]

Looks great to me !!! I m going to have to pull a brisket out of the freezer after seeing this

 

[gmc2003]

Those look freaking fantastic Mossy. Since I made some burnt ends from a chuck a little while ago I can't wait till warmer weather hits so I can try brisket burnt ends.

Point for sure.

Chris

 

[SmokinAl]

Fantastic looking brisket!
Brisket prices have gone up a bunch down here so I haven't done one in a while.
But yours looks so good, I may just get one anyway!
Congrats on getting a ride on the carousel!
Al

 

[idahopz]

Looks great!