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Brisket & Burnt Ends

Discussion in 'Beef' started by mossymo, Mar 11, 2018.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Choice brisket… trimmed, separated, injected, seasoned and mopped.

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    Sliced the flat and cubed point for burnt ends.

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    Tender and excellent flavor!

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    Thanks for looking!
     
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Very nice!
     
    mossymo likes this.
  3. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Drool worthy!
    Like!
     
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  4. grebs

    grebs Fire Starter

    looks wonderful. I just got done with some wings yesterday and kept on going with a butt overnight. I need to start taking pics.
    I love brisket, have yet to do burnt ends. that's on my to do list as I learn more about smoking. I'm lucky I cut the brisket right lol
    great job on yours!
     
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  5. Geebs

    Geebs Smoking Fanatic

    Looks awesome! Didn’t get a chance to do burnt ends on my laptop at but risked but man yours look delicious.
     
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  6. motolife313

    motolife313 Smoking Fanatic

    Nice! How long did u put the burnt ends in for?
     
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  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The burnt ends were in the pan cooking for 3 hours while the flat rested.
     
  8. motolife313

    motolife313 Smoking Fanatic

    Oh ok cool. Is that brisket mop BBQ sauce? I got some south Carolina BBQ sauce I think I'm going to mix with the burnt ends
     
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  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    It is Kosmos Competition Brisket Mop.
     
    russmn likes this.
  10. When's dinner?
     
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  11. russmn

    russmn Smoking Fanatic

    Looks great to me !!! I m going to have to pull a brisket out of the freezer after seeing this
     
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  12. gmc2003

    gmc2003 Master of the Pit

    Those look freaking fantastic Mossy. Since I made some burnt ends from a chuck a little while ago I can't wait till warmer weather hits so I can try brisket burnt ends.

    Point for sure.

    Chris
     
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  13. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Fantastic looking brisket!
    Brisket prices have gone up a bunch down here so I haven't done one in a while.
    But yours looks so good, I may just get one anyway!
    Congrats on getting a ride on the carousel!
    Al
     
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  14. idahopz

    idahopz Smoking Fanatic

    Looks great!
     
    mossymo likes this.

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