brisket and ribs.

[icyhot]

Here are the ribs done and resting and pics of the brisket coming soon

image:4576

• icyhot
• Nov 2, 2014

 

[b-one]

Looks great can't wait to see some brisky!

 

[icyhot]

image:4577

• icyhot
• Nov 2, 2014

 

[icyhot]

image:4578

• icyhot
• Nov 2, 2014

14 pound brisket done in 6 hours and toothpick tender and juicy

 

[b-one]

Nice looking brisky!

 

[themule69]

image:4578

• icyhot
• Nov 2, 2014

14 pound brisket done in 6 hours and toothpick tender and juicy

Looks great! What temp were you smoking at and what was the final IT?

Happy smoken.

David

 

[icyhot]

I cook at 250 and to a temp of 205

 

[themule69]

I cook at 250 and to a temp of 205

14 LB in 6 hours at 250????

Happy smoken.

David

 

[icyhot]

Yep believe it or not. The Lang makes a difference. I guess it's the reverse flow plate that's makes the difference

 

[icyhot]

Started at 8:30 and pulled it off at 2:30.