brisket and prime rib for a friend

[redneck69]

EVOO and webber steak seasoning on the brisket

EVOO and montreal steak seasoning on the prime rib

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• redneck69
• Dec 27, 2012

brisket all seasoned 

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• redneck69
• Dec 27, 2012

in the MES 40 temp running at 235 with a mixture of mesquite and cheery wood

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• redneck69
• Dec 27, 2012

pulled at 195 internal temp, wrapped in foil and off to the cooler for an hour...i also removed the point and made some burn ends

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• redneck69
• Dec 27, 2012

all sliced up...

 one of the best briskets i've done

now for the prime rib

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• redneck69
• Dec 27, 2012

did this in my off set barrel smoker...had the temp running about 170-175 for a low and slow and some nice cherry smoke flavor

took it to internal temp of 135 and pulled and double wrapped in foil and off to the cooler with the brisket..total smoke time was about 4 hours.  

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• redneck69
• Dec 27, 2012

delivered the prime rib and brisket to my friends..the brisket lasted about 12 hours before they demolished it..lol

they put the prime rib in the fridge overnight and reheated at 350 the next night for dinner and took it to internal temp of 145 before they sliced it up...nothing but rave reviews on the flavor, tenderness and how juicy it was 

 

[dirtsailor2003]

MMMMM, Looks Great!!!

 

[diggingdogfarm]

Very nice!


~Martin

 

[gotarace]

Excellent looking brisket and prime rib Redneck....nice of you to spread the Christmas joy of sharing with your neighbors!!!

 

[redneck69]

Thank you gotarace. I do enjoy cooking and for some reason people really like the way my food turns out. A lot of it is because the people on this forum sharing their wisdom with everybody. Two thumbs up for everybody that is a member of this forum!!

 

[fishwrestler]

Looks fantastic, but you never delivered it to my house. Glad your friend enjoyed it.

Robert