brisket and butt

[adam31]

Smoked a 10lb butt and 10.5lb brisket at same time last night/this morning. Took about 17hrs for butt and 16hrs for the brisket @ 225F - 235F. After resting each in towel lined cooler for 2hrs, i pulled the butt and sliced the brisket. Great flavor and no sauce needed! After tweaking my Master Forge dual door smoker, it really puts out great results. Check out the views.

IMG_20150115_172326469.jpg

• adam31
• Jan 15, 2015

 

[adam31]

Butt on bottom, followed by point and flat on top.

Brisket

IMG_20150115_195837633.jpg

• adam31
• Jan 15, 2015

 

[adam31]

Pulled butt and sliced brisket

IMG_20150115_201753602.jpg

• adam31
• Jan 15, 2015

IMG_20150115_181705819.jpg

• adam31
• Jan 15, 2015

 

[mdboatbum]

Looks delicious!

 

[grillmonkey]

Was that brisket as moist and tender as it looked?