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Brisket advice!

vonk15

Smoke Blower
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Joined May 9, 2015
So, i told my lady i would like to smoke a brisket soon. Haven't had much success in the past with them. Anyways, she bought me this little 2 and a half pounder that's a cut from the flat. My question is, is there anyway to smoke it and it actually turn out juicy or tender? Any advice or ideas are much appreciated. Thanks
 

SmokinAl

SMF Hall of Fame Pitmaster
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For a small flat like that I would smoke it in a pan with some beef broth. I do it all the time & they are always juicy.

Al
 

vonk15

Smoke Blower
106
19
Joined May 9, 2015
So am i still shooting for an it around 200? Do you cover it at any point? Thanks
 

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