Brisket advice!

[vonk15]

So, i told my lady i would like to smoke a brisket soon. Haven't had much success in the past with them. Anyways, she bought me this little 2 and a half pounder that's a cut from the flat. My question is, is there anyway to smoke it and it actually turn out juicy or tender? Any advice or ideas are much appreciated. Thanks

 

[SmokinAl]

For a small flat like that I would smoke it in a pan with some beef broth. I do it all the time & they are always juicy.

Al

 

[vonk15]

So am i still shooting for an it around 200? Do you cover it at any point? Thanks