wingnut
Smoke Blower
- 100
- 14
- Joined Jul 6, 2010
[h2]I have a very limited space to work with,and a refer that is too small to thaw meat in sooooooo, I would like to know IF, I can thaw a 14lb. Turkey while it is in a saltwater brine?? (Adding ice when needed to keep the temp in the "SAFE ZONE".)[/h2]