I have finally figured how to control my temp on my Char Broil 22" barrel style cooker.
Now, I'm smoking an 8lb brisket this coming weekend an I am curious.
A rub will definitely be applied, regardless, should I brine or marinate the brisket?
Should I do both?
Any tips this query will be greatly appreciated, and the meat smoking gods will bless your grill!
Now, I'm smoking an 8lb brisket this coming weekend an I am curious.
A rub will definitely be applied, regardless, should I brine or marinate the brisket?
Should I do both?
Any tips this query will be greatly appreciated, and the meat smoking gods will bless your grill!