Hi Guys, quick question here. I'm looking to brine some pork butt for my first BBB. I will be using POP"S BRINE. My questions is I don't have alot of fridge room? I've seen where on one of pops threads he used a Tupperware container? I still don't have one even that big? I was thinking of maybe using one of my large stock pots. I have a newer Teflon coated on, but wondering if the curing salt would hurt or interact with the Teflon? I also have a stainless stockpot, but I know there are some certain ways ( I think ) that they also react with meat in a bad way? Any help would be appreciated. Like I said space is VERY limited. Just anxious to try this BBB!!