Brian got a new Hibachi so Dave had to get a Yakitori Grill

[daveomak]

So I sliced up some pork loin and beef steak, cross grain and marinated in Soy-Vey with some Rice wine vinegar to thin...

Turned out to be a great comgination of sweet and sour....  

Vidalia onion salad dressing with a few sesame treats on top of a mixed greens, carrots etc. salad....

BBQ New Cooker 004.JPG

• daveomak
• Nov 14, 2016

...

BBQ New Cooker 002.JPG

• daveomak
• Nov 14, 2016

...

BBQ New Cooker 003.JPG

• daveomak
• Nov 14, 2016

...

BBQ New Cooker 005.JPG

• daveomak
• Nov 14, 2016

BBQ New Cooker 006.JPG

• daveomak
• Nov 14, 2016

..

yakiyori grill.jpg

• daveomak
• Nov 14, 2016

 

[mike5051]

Looks amazing Dave!  

  

Mike

 

[dirtsailor2003]

Nice Yaki! Did you get some Pok Pok Thann charcoal to burn in it?

 

[daveomak]

Yep... I bought a box of the Thai Pok -Pok...    I've gotta figure out a better way to light it...   used my propane torch...   kinda failed...  lit some regular KB and then placed the Pok-Pok on top...    Worked fair...   It sure burns nice...  very little ash I think...  a real high quality charcoal...   When I get stuff figured out about it, I think I will like it better..... 

When done cooking, I put it in a coffee type can and put the lid on to snuff it...  Saved quite a bit of coal for next use...   We'll see... 

Got any tips for lighting that stuff ??  I was gonna read the directions but...  when I BBQ, it's cocktail hour and I don't have time to read directions....

 

[daveomak]

 
Looks amazing Dave!  

  

Mike

Thanks Mike....   While eating, I was thinking it was a very nice, delicious change from plain old grilled steaks... may have to try it with sliced chicken breasts next.... 

 

[daveomak]

We use a can opener that cuts the lid from the side....

Charcoal 001.JPG

• daveomak
• Nov 15, 2016

Then the lid drops on and seals pretty air tight....

Charcoal 002.JPG

• daveomak
• Nov 15, 2016

Maybe they will be relightable.....   We will see.....

Charcoal 003.JPG

• daveomak
• Nov 15, 2016

 

[SmokinAl]

Looks great Dave!

That's a delicious looking meal!

Point!

Al

 

[dirtsailor2003]

Dave when my friend was using them he'd stack them on end in a charcoal chimney and then put the chimney over the side burner on his gas BBQ.

 

[daveomak]

 
Looks great Dave!

That's a delicious looking meal!

Point!

Al

Thank you Al... 

 

[daveomak]

Dave when my friend was using them he'd stack them on end in a charcoal chimney and then put the chimney over the side burner on his gas BBQ.

That makes sense....   I'll try it.......

 

[dirtsailor2003]

That makes sense....   I'll try it.......

Another note from him, make sure they are burning out both ends before removing from chimney. I guess there's a hole all the way through.

 

[daveomak]

 

That makes sense....   I'll try it.......

Another note from him, make sure they are burning out both ends before removing from chimney. I guess there's a hole all the way through.

I checked...  there is a hole through the center of the bricks....   Also noted, when lighting them yesterday, they had a fruity aroma...   unlike the KB that has a somewhat foul odor...  

 

[bdskelly]

That is one impressive grill my friend. And by all counts is appears to cook very well! Point b

 

[daveomak]

Hey....  thanks....  It's all your fault...  I see you handle the blame graciously... like a good Texan....

 

[bdskelly]

 
Hey....  thanks....  It's all your fault...  I see you handle the blame graciously... like a good Texan....

Who is up for a hibachi throw down?  LOL

 

[daveomak]

 

[disco]

Boys and toys! I love it!

Disco

 

[daveomak]

Diggin through the freezer, I found 2 pkgs of 4 each  Hot Italian links...  These were the fresh, cured, not smoked links....   Fired up the Yakitori to cook them on...   This grill is great for small cooks...   The Hot Italian came out awesome...    Just had to share it with you folks....

http://www.smokingmeatforums.com/t/241772/ac-leggs-103-hot-italian-seasoning-mix-final-money-2-8-16

001.JPG

• daveomak
• May 8, 2017

003.JPG

• daveomak
• May 8, 2017

 

 

[mike5051]

I love the spicy Italian links!  "Point" for sharing!

Mike

 

[millerbuilds]

Dave-

Once again you amaze me!

Two great cooks!

Points!

Smoke ON!

- Jason