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Brian got a new Hibachi so Dave had to get a Yakitori Grill

daveomak

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So I sliced up some pork loin and beef steak, cross grain and marinated in Soy-Vey with some Rice wine vinegar to thin...

Turned out to be a great comgination of sweet and sour....  

Vidalia onion salad dressing with a few sesame treats on top of a mixed greens, carrots etc. salad....

... ... ...
..
 

daveomak

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Yep... I bought a box of the Thai Pok -Pok...    I've gotta figure out a better way to light it...   used my propane torch...   kinda failed...  lit some regular KB and then placed the Pok-Pok on top...    Worked fair...   It sure burns nice...  very little ash I think...  a real high quality charcoal...   When I get stuff figured out about it, I think I will like it better..... 

When done cooking, I put it in a coffee type can and put the lid on to snuff it...  Saved quite a bit of coal for next use...   We'll see... 

Got any tips for lighting that stuff ??  I was gonna read the directions but...  when I BBQ, it's cocktail hour and I don't have time to read directions....
 

daveomak

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Looks amazing Dave!  
  

Mike
Thanks Mike....   While eating, I was thinking it was a very nice, delicious change from plain old grilled steaks... may have to try it with sliced chicken breasts next.... 
 

SmokinAl

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Looks great Dave!

That's a delicious looking meal!

Point!

Al
 

dirtsailor2003

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Dave when my friend was using them he'd stack them on end in a charcoal chimney and then put the chimney over the side burner on his gas BBQ.
 

daveomak

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Dave when my friend was using them he'd stack them on end in a charcoal chimney and then put the chimney over the side burner on his gas BBQ.
That makes sense....   I'll try it.......
 

dirtsailor2003

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That makes sense....   I'll try it.......
Another note from him, make sure they are burning out both ends before removing from chimney. I guess there's a hole all the way through.
 
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daveomak

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That makes sense....   I'll try it.......
Another note from him, make sure they are burning out both ends before removing from chimney. I guess there's a hole all the way through.
I checked...  there is a hole through the center of the bricks....   Also noted, when lighting them yesterday, they had a fruity aroma...   unlike the KB that has a somewhat foul odor...  
 

bdskelly

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That is one impressive grill my friend. And by all counts is appears to cook very well! Point b
 

daveomak

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Hey....  thanks....  It's all your fault...  I see you handle the blame graciously... like a good Texan....
 

bdskelly

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Hey....  thanks....  It's all your fault...  I see you handle the blame graciously... like a good Texan....
Who is up for a hibachi throw down?  LOL
 

disco

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Boys and toys! I love it!

Disco
 

daveomak

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Last edited:

mike5051

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I love the spicy Italian links!  "Point" for sharing!

Mike
 

millerbuilds

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Dave-

Once again you amaze me!

Two great cooks!

Points!

Smoke ON!

- Jason
 

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