Breakfast taco using melted cheese as the "shell"

[idahopz]

• Grated some Manchego cheese (about 1/3 to 1/2 cup per taco)
• The piles of cheese were heated on a hot griddle until the bottom browned nicely - then add the filling to warm (or have pre-warmed filling)
• The filling consisted of bacon, a little crumbled sausage, diced potatoes, onions, and of course, more cheese.  However, you can use scrambled eggs, or anything you can think of that you like for a savory breakfast.
• When almost done, one side was folded over the other, then removed from the heat and allowed to slightly cool - shortly the cheese "shell" hardened and are ready to eat.

Result: crisp cheesy shell, moist potatoes complementing the smoky bacon and tang of the onion

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• idahopz
• Nov 9, 2015

 

[cmayna]

Un Freakin' incredible.  Must do that this coming weekend.

Oh......BTW, welcome to SMF.

 

[worktogthr]

That is pure friggen genius!!! I would devour those! Points!!

 

[idahopz]

Thanks gents, for the welcome and most kind comments

 

[floridasteve]

That does look good!
:points:

 

[crankybuzzard]

OH MY!  SWMBO would kill for that!

 

[jirodriguez]

I think my cardiologist would kill me.... but I don't care! That looks amazing!

 

[dukeburger]

I saw something similar on the food network, except it was a pizza with a cheese crust like this.

 

[alelover]

Dude. That is awesome.I need to make those. I don't have a cardiologist.