Breakfast Sausage

[bill ace 350]

Commissary had some ground pork on sale.

Picked up 5 pounds and mixed

8 Tbsp kosher salt, fine grain
8 Tbsp black pepper
8 Tbsp rubbed sage
1 Tbsp crushed red pepper
2 Tsp onion powder
2 Tsp garlic powder
2 Tsp anise seed
2 Tsp fennel

Put all in a spice mill and pulverized it.

Mixed 1 Tbsp with a pound of ground pork.

Just had a test patty.

Nice flavor.

Nice breakfast sausage.

 

[DanMcG]

Sounds good to me, sort of Italian'ish

 

[bill ace 350]

Sounds good to me, sort of Italian'ish

Just a hint of the anise and fennel.

 

[Braz]

Are you going to stuff it or just keep it as ground?

 

[chef jimmyj]

I initially thought the Whole batch of seasoning went in 5 pounds of meat. That's 5% Salt. Read further and realized you had not lost it. Sounds good...JJ

 

[bill ace 350]

Are you going to stuff it or just keep it as ground?

Stuff it into plastic chubs and freeze.

 

[bill ace 350]

I initially thought the Whole batch of seasoning went in 5 pounds of meat. That's 5% Salt. Read further and realized you had not lost it. Sounds good...JJ

I think it turned out great for a shoot from the hip recipe.

Next time i might add some more pepper flakes.

 

[SmokinAl]

Sounds real good, but we are hooked on the SausageMakers morning blend. It’s a real spicy breakfast sausage. I don’t bother to case it anymore, we just make patty’s.
Al

 

[chopsaw]

Just a hint of the anise and fennel.

I ran out of breakfast one time . Added sage and red pepper to some bulk Italian I had . It was really good .
I like the onion powder . I bet that was a good add as well . Nice work on that .

 

[bill ace 350]

I ran out of breakfast one time . Added sage and red pepper to some bulk Italian I had . It was really good .
I like the onion powder . I bet that was a good add as well . Nice work on that .

Thanks! Appreciate that.