Breakfast Sausage Spice Kits?

[pugsbrew]

OK, if I wanted to buy a breakfast sausage mix from one of the many internet stores, which one should I be looking at? Which store has good ones, and any to avoid. I know, personal tastes, but we all know when we really like something, and when we don't.

It can't have any heat, since the better half does not do well with spicy/heat.

I need a great go to mix that I can always have on hand.

Thanks

ps I've searched breakfast sausage and got a million recipes, but I'd like a good mix I can just order.

 

[daveomak]

I prefer AC Leggs seasoning packets... They don't use too much salt.....

 

[JckDanls 07]

We are kinda fond of The Sausage Makers Maple/brown sugar breakfast seasoning...

 

[foamheart]

I have been using Pop's for years and its always perfect, and its so easy to modify if you like. I highly recommend it.

Fassett's Breakfast Sausage Seasoning

However, this time, for those that don't have scales, I also dumped the contents of each into appropriate measuring cups and come out with:
¾ cup salt
½ cup black pepper
½ cup sage
put in ziploc and shake thoroughly, then use 1 tbsp. per pound of meat

http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning

I just made breakfast maple links Saturday, his recipe + some maple syrup. Perfect!

 

[seenred]

We are kinda fond of The Sausage Makers Maple/brown sugar breakfast seasoning...

I second Keith's recommendation...I'm a fan of The Sausage Maker too. Any product of their's I've tried was good.

Red

 

[fivetricks]

I've used butcher and Packers mix before. Quite tasty. They call it "southern sausage" is excellent when mixes with HT cheddar in patties

 

[chopsaw]

I have 3 from sausage maker .
Hot pork sausage
Breakfast sausage
Maple sausage .
The hot is my favorite , but you said no heat .
The regular breakfast is good , didn't see much maple flavor in the maple . I need to give it another try .

AC Leggs makes a good product . Never had their breakfast mix yet .
Pop's gets high marks . That's on my list to try .

 

[tropics]

I have been using Pop's for years and its always perfect, and its so easy to modify if you like. I highly recommend it.

Fassett's Breakfast Sausage Seasoning

However, this time, for those that don't have scales, I also dumped the contents of each into appropriate measuring cups and come out with:
¾ cup salt
½ cup black pepper
½ cup sage
put in ziploc and shake thoroughly, then use 1 tbsp. per pound of meat

http://www.smokingmeatforums.com/t/83939/fassetts-breakfast-sausage-seasoning

I just made breakfast maple links Saturday, his recipe + some maple syrup. Perfect!
View attachment 409586

I second Fassett's
Richie

 

[pugsbrew]

OK, what is Pop's? I've seen it mentioned twice.

 

[chopsaw]

OK, what is Pop's? I've seen it mentioned it twice.

Go back to post 4 . The recipe and the thread link are there . Pop's is a member here that had a family store .

 

[SlickRockStones]

AC Leggs #10 breakfast blend and their Zesty Italian is in my sausage kit right now. Both excellent.

 

[SmokinAl]

We really like TheSausageMakers blends. We like the hot one, but they have a couple of other ones too.
Al

 

[stix721]

Cabin Fever Spices. Just made some venison breakfast sausage. They don't have a website, but if you call them, they'll send you a price list. Never had a bad product from them.

Cabin Fever Spice Kit Company
888-456-KITS (5487)

 

[zwiller]

Fassett's is great for an old school farm style sausage. If you are like me and raised on Bob Evan's, it will prove to be a bit of a challenge to find something you like as the bar is quite high. I have by no means tried them all but the ones I have are not in the ballpark for me. On my list to try is Owens. Running some their sticks this week.

 

[dirtsailor2003]

I second Fassett's
Richie

I'll third this recommendation.

As mentioned you can easily modify it. I like to add the 1 tablespoon of Fassetts to the meat, then add other spices to the meat. That way the base bulk recipe remains the same. I usually add garlic, crushed red pepper, sometimes fennel, or ginger, etc.

 

[HalfSmoked]

Lot of nice suggestions here you just have to find one that will fit your taste.

Warren