Breakfast from Supper as I get ready for tonight's supper

[DRKsmoking]

Breakfast from Supper as I get ready for tonight's supper

Just a quick note on breakfast as I smoke up tonight supper.
Mona made a slow cooker supper on Friday. And it is always good , so after 2 days of great meals . I always look forward to this

Supper for breakfast, lol

We just call it hash, the pork , potatoes , carrots and onions from the stew.
Chopped up and fried in a little bacon grease ( always on hand )
Couple over easy eggs , toast and place a big smile on my face


Now I roll myself out to the smoker and check on things for supper.

See you soon

David

 

[gmc2003]

Nice breakfast David, and neat way to use up some leftovers.

Point for sure
Chris

 

[tbern]

my kind of breakfast, looks so good!!

 

[sawhorseray]

I'd hit that plate in a heartbeat, nice work David! RAY

 

[tx smoker]

Looks great David but kinda funny on my end. I have some leftover corned beef from last night and considered making hash this morning. Decided to make Migas with steak fajita, queso, and warm flour torts with a side of guac instead. It was a fantastic breakfast but I love the look of yours buddy.

Robert

 

[Steve H]

Now that's a breakfast to put you in a coma! Nice work with the leftovers David!

 

[Rafter H BBQ]

Looks phenomenal David… slap a bib on this ol redneck… and I’d be all over a plate of that!

Repurposed meals… leftovers are a fav of mine… just seems the flavors intensify a bit after a day or couple days!

 

[DRKsmoking]

Nice breakfast David, and neat way to use up some leftovers.

Point for sure
Chris

Thanks Chris for the like and the comment

quick easy and tasty, and makes room in the fridge for more bowls, lol

David

 

[DRKsmoking]

my kind of breakfast, looks so good!!

Thanks tbern for the like and the comment
we often like to clean up the fridge this way

David

 

[DRKsmoking]

I'd hit that plate in a heartbeat, nice work David! RAY

Thanks Ray for the like and the comment

I'm with you , it was a big plate of happiness,
Now I'm full and happy , and prepping tonight's snack

David

 

[DRKsmoking]

Looks great David but kinda funny on my end. I have some leftover corned beef from last night and considered making hash this morning. Decided to make Migas with steak fajita, queso, and warm flour torts with a side of guac instead. It was a fantastic breakfast but I love the look of yours buddy.

Robert

Thanks Robert for the like and the comment

Yours sounds good also,
This for us is so quick and tasty, and the pork Mona does in the slow cooker has lots of flavour as she puts in a mix of 2 gravy packs in there to simmer all day until I get home

David

 

[DRKsmoking]

Now that's a breakfast to put you in a coma! Nice work with the leftovers David!

Thanks Steve for the like and the comment

It was great and I normally have a few slices of toast but held back and just had 1 to lick the plate clean when done.
So I could crawl away from table with no big issues, lol

David

 

[DRKsmoking]

Looks phenomenal David… slap a bib on this ol redneck… and I’d be all over a plate of that!

Repurposed meals… leftovers are a fav of mine… just seems the flavors intensify a bit after a day or couple days!

Thanks Justin for the like and the comment

You are right there , same with most foods if they last , flavour builds with age.

Funny, Mona said no thanks to some so. I thought I was getting it all until she saw and smelt it cooking
so dished her up a bit ( she eats like a bird ,so all good lol ) and fried her up 1 egg with hers . All good

David

 

[bauchjw]

Looks awesome David! Great way to clear out the fridge!

 

[Gonna Smoke]

Well David, that is good food right there. I worked with a guy who would come to work in the mornings eating ribs, steak, pork chops, or whatever he had left over from supper the night before or nights before. He always said food is food, eat what you like and what you got...

 

[DRKsmoking]

Looks awesome David! Great way to clear out the fridge!

Thanks Jed for the like and the comment

Yes have to do that every few days , just to keep up and make room
and most time good meal to boot

David

 

[DRKsmoking]

Well David, that is good food right there. I worked with a guy who would come to work in the mornings eating ribs, steak, pork chops, or whatever he had left over from supper the night before or nights before. He always said food is food, eat what you like and what you got...

Thanks Charles for the like and the comment

It was a good meal and ,always nice to make room in the fridge,
And you buddy is right, if its good its good anytime

David

 

[DRKsmoking]

Thanks
normanaj
for the like

David

 

[Brokenhandle]

Looks good David! I eat like a bird as well...vulture maybe!

Ryan

 

[DRKsmoking]

Looks good David! I eat like a bird as well...vulture maybe!

Ryan

Ha ha
Thanks for the like and the comment Ryan

You and me both, it was a good meal while i was prepping for my newest smoke, I just posted

Three - 8 - Three, Smoked Potato Balls " Cuban Papas Rellenas "

Three - 8 - Three, Smoked Potato Balls " Cuban Papas Rellenas " Well this is kind of a thank you to every one who voted and made me a member of the OTBS #383 ( Three 8 Three ) MIL was here for the weekend , so I came up with this , I wanted to make an other potato style meal and saw Cuban...

www.smokingmeatforums.com

Sorry no gravy, not that I will not add some to my left overs tomorrow, lol

David