Decided to have some breakfast for supper the other day. What the heck I’ll post it up since I learned the majority of it right here at SMF. Buckboard bacon using Pops brine adjusted to sugar free with Splenda. Homemade breakfast sausage patties based on a recipe I found here and adjusted to my taste for extra rubbed sage. Some scrambled eggs with onion, jalapeño and cheddar. Man this really hit the spot.