I think actually the formal stay at home order begins tomorrow at midnight but home we are today and will be for at least 2 weeks. We are allowed to go for groceries, meds, critical items and medical care. Pretty sure I will be gaining some weight from the additional eating albeit still keto. I parked this in pork as there is more pork on the plate than anything else :)
Here are a few pics on the way to breakfast for supper. Most of it heavily owing to things i have learned here over the last year.
First up will be some Belly Bacon brined with
pops6927
brine (Splenda in the brine) and smoked with Applewood. Getting a bit thin on this in the freezer. I do have a good amount of buckboard left thought as well as some Canadian bacon. Here is is heading to the oven.
Next up I will get some mushrooms and onions ready for the huge family size omelet. Sweet onions and shrooms fried in avocado oil and butter. I will be saving some of these to add fried peppers to for Italian Sausage later in the week.
Next up my homemade quarter pounder extra sage pork breakfast sausage patties. I got this recipe from the forum as well, I usually add extra sage to it.
Alright got the bacon and sausage cooked so time to get that big omelet rolling. Eight eggs with some salt , pepper and garlic powder , filling with mushroom, onion and Muenster cheese.
Last up is time to plate a little for the wife and make it look nice :) Plated up with some wilted spinach that features a little of
tx smoker
herbed olive oil and some roasted red sweet pepper. I of course will be eating a huge plate with a bunch slopped on LOL!! Here are a couple shots plated.
Here are a few pics on the way to breakfast for supper. Most of it heavily owing to things i have learned here over the last year.
First up will be some Belly Bacon brined with
pops6927
brine (Splenda in the brine) and smoked with Applewood. Getting a bit thin on this in the freezer. I do have a good amount of buckboard left thought as well as some Canadian bacon. Here is is heading to the oven.
Next up I will get some mushrooms and onions ready for the huge family size omelet. Sweet onions and shrooms fried in avocado oil and butter. I will be saving some of these to add fried peppers to for Italian Sausage later in the week.
Next up my homemade quarter pounder extra sage pork breakfast sausage patties. I got this recipe from the forum as well, I usually add extra sage to it.
Alright got the bacon and sausage cooked so time to get that big omelet rolling. Eight eggs with some salt , pepper and garlic powder , filling with mushroom, onion and Muenster cheese.
Last up is time to plate a little for the wife and make it look nice :) Plated up with some wilted spinach that features a little of
tx smoker
herbed olive oil and some roasted red sweet pepper. I of course will be eating a huge plate with a bunch slopped on LOL!! Here are a couple shots plated.
