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Breakfast Fatty w/ Qview

new2que

Meat Mopper
173
11
Joined Jul 1, 2010
Hey Yous Guys!

I've done several q sessions over the last few weeks but havent posted anything... this time I think if I go ahead and start a thread i'll have some accountability!

I've already rolled out the sausage and stuffed the piston with an egg/green pepper/cheese mix.  Both are sitting in the fridge waiting for the drum later this afternoon!

Stay Tuned!
 

cheezeerider

Meat Mopper
226
10
Joined Apr 8, 2010
Don't forget the Qview. No Qview = didn't happen.
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Looking forward to it.
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
14,477
56
Joined Mar 12, 2009
icon_mad.gif


We want the Q

We want the Q

WE WANT THE Q

We Want The Q
 
 

new2que

Meat Mopper
Thread starter
173
11
Joined Jul 1, 2010
OK OK you vultures!
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.  First off, it is with a heavy heart that I post this Qview, as I have just learned of RonP's passing.  I am a new member of only several months, but I can still understand what a legacy he has throughout these pages.  So, although the pictures are terrible and from my phone, this one's for you.

Here is the fatty about to get rolled up.  Eggs, green pepper, corn, cheese, cumin, and cayenne. (with Carolina Pride Hot Sausage)

6ce4dd8d_uncookedfatty.jpg


This was a new addition to the smoke.  We had this tip roast thawed that couldnt wait for my wife's slow cooker next week, so it went on with a quick rub of spicy montreal steak, black pepper, and roasted garlic/pepper.  I injected it w/ beef broth.

0590e4c2_tiprubbed.jpg


new toy

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both into the drum!  Hey, today is season kick-off too!

046f6fa3_drum.jpg


TBS

1d096213_TBS.jpg


Phew! Glad thats done, now on to the real work!

fca9fb6e_beer.jpg


Fatty is off, sorry for the poor quality of picture, you better believe the quality of the fatty was perfect though! on a homemade biscuit.

93f3a627_cookedfatty.jpg


Beef is done!  I foiled it at 170 and took it to 205

47f37252_beefdone.jpg


beef is pulled, end of the night!

e8b93671_pulledbeef.jpg


Thanks for watching 'yall!  Have a great day!
 

jbg4208

StickBurners
360
22
Joined Mar 29, 2007
Did the beef dry out? I did one this past weekend and it was as dry as my yard. ( we haven't had any rain in over a month.)

Just curious
 

new2que

Meat Mopper
Thread starter
173
11
Joined Jul 1, 2010
Did the beef dry out? I did one this past weekend and it was as dry as my yard. ( we haven't had any rain in over a month.)

Just curious
Well yes, a little, but I knew it would.  This particular roast didnt have much fat, but we only had a second to make a decision.  it wasnt too bad though because I spritzed a few times and then poured a nice portion of my spritz into the foil with it, then save the juice to mix back in once it was foiled...

It was pretty good!  Coulda used a stronger smoke though, I think next time after the sensitive stuff (fatty) is off, i'll throw on some oak or hickory for thicker flavor.

Thanks for checking it out.
 

smoke_chef

Smoking Fanatic
SMF Premier Member
620
14
Joined Feb 22, 2008
Great looking Q...

What did you put the egg mixture in to make it a perfect roll like that?
 

new2que

Meat Mopper
Thread starter
173
11
Joined Jul 1, 2010
Great looking Q...

What did you put the egg mixture in to make it a perfect roll like that?
The device you are referring to my friend, is called a fatty piston.  Do a search for it and make sure you're sitting down, because it will revolutionize the way you make a fatty!
 

smoke_chef

Smoking Fanatic
SMF Premier Member
620
14
Joined Feb 22, 2008
OH MY GOSH!!

How have I missed this wonderful invention? I'm getting one today!!!

Thanks!
 
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