Bread Baking on the Weber

[bregent]

Temps in the Bay Area have been too high to use the oven indoors, and with all of the smoke can't even open the windows at night to cool things off. So I baked a sourdough country loaf in the Webber gasser. Was able to maintain 450F with the left and sear station burners running on high. Turned out better than I expected.

 

[sandyut]

Looks killer! I cant wait to try making bread!

 

[Brokenhandle]

looks great! Now please pass the butter before it cools off!

Ryan

 

[BrianGSDTexoma]

Wow. That crumb looks fantastic!

 

[normanaj]

Now ya just need some meat to put on that bread!

 

[Just4SmokinGrillin]

Beautiful Sour Dough

 

[crazymoon]

B, wow, looks excellent!

 

[Smkryng]

Good looking loaf of bread!

 

[chopsaw]

That came out great .

 

[bregent]

Thanks all!

 

[Jabiru]

Damn that looks good. I have a dutch oven and will have to give it a try. Is it a special recipe you used?

 

[Titch]

Nice loaf, I,m lucky as my wife does a lot of Baking.

 

[bregent]

Damn that looks good. I have a dutch oven and will have to give it a try. Is it a special recipe you used?

It's based on Tartine's Country Bread. I used 70% bread, 30% whole wheat.

Tartine

Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

tartinebakery.com

 

[Jabiru]

Thanks @bregent . I am going to give it a go.

 

[BGKYSmoker]

This is nice. Can you do this with a plain white bread dough?

 

[bregent]

This is nice. Can you do this with a plain white bread dough?

Sure, I don't see why not.