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Bread Baking on the Weber

bregent

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Temps in the Bay Area have been too high to use the oven indoors, and with all of the smoke can't even open the windows at night to cool things off. So I baked a sourdough country loaf in the Webber gasser. Was able to maintain 450F with the left and sear station burners running on high. Turned out better than I expected.

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sandyut

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Looks killer! I cant wait to try making bread!
 

normanaj

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Now ya just need some meat to put on that bread!
 

chopsaw

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That came out great .
 

Jabiru

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Damn that looks good. I have a dutch oven and will have to give it a try. Is it a special recipe you used?
 

bregent

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Damn that looks good. I have a dutch oven and will have to give it a try. Is it a special recipe you used?
It's based on Tartine's Country Bread. I used 70% bread, 30% whole wheat.
 

SFLsmkr1

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This is nice. Can you do this with a plain white bread dough?
 

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