Brats Gone Wild!!

Discussion in 'Sausage' started by tatonka3a2, Sep 28, 2014.

  1. tatonka3a2

    tatonka3a2 Meat Mopper

    Used some Wisconsin Brats that we made up earlier this year for this cook. These brats go great with everything! Onions, green peppers, and some fresh garlic in a pan with some butter to cook down and get soft. Wisconsin brats getting grilled.

    While the brats were resting and waiting to be sliced I toasted some ciabatta buns on the grill with some garlic butter.

    Topped with cheese, the onion & pepper mix, more cheese, the sliced brats, and more cheese!

    Back on to the grill to melt the cheese.

    Meal tuned out excellent and I see a lot more of these creations in the future!

  2. brooksy

    brooksy Master of the Pit

    Looks awesome! Giving me ideas for dinner tonight!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great I'd take a plate!
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks great I have been gone too long elk hunting. YUMMY

  5. chef willie

    chef willie Master of the Pit OTBS Member

    Need more cheese.....only kidding, all looks great..nice looking plump links.....Willie
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Don't know how I missed this but I Am Starving now. Great job on the Brats.

  7. reinhard

    reinhard Master of the Pit OTBS Member

    What no Kraut!!!! LOL, Great looking meal!!!!  Reinhard
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Wow, I'm getting hungry looking at that spread ! [​IMG]

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