gatejumper dale
Fire Starter
I made up a two pound batch of Wisconsin Brats using the recipe from this forum. I used the Brats to make up a dish that my kids love known as Brats and Tots. I wish I could remember where I came across the original recipe so I could properly credit it but this is my variation.
Brown bite sized pieces of the brats with sauteed onions.
Add a can of cream of mushroom soup and simmer until integrated.
Pour meat mixture into a baking pan and add a layer frozen vegetables. (optional)
Add a later of tater tots.
Cover with a layer of shredded cheese, sharp cheddar in this case.
Bake at 350 for about 45 minutes.
Go to the trough.
Brown bite sized pieces of the brats with sauteed onions.
Add a can of cream of mushroom soup and simmer until integrated.
Pour meat mixture into a baking pan and add a layer frozen vegetables. (optional)
Add a later of tater tots.
Cover with a layer of shredded cheese, sharp cheddar in this case.
Bake at 350 for about 45 minutes.
Go to the trough.
