Brandied Double Smoked Ham

[smokin vegas]

I combined 1/2 cup of brandy and a 1/2 of brown sugar and a 1/4 teaspoon of cloves blended well and injected into the ham.

I smoked it in my Cajun Injection Smoker at 250 degrees for 5 hours.  It turned out so good we couldn't stop eating it. 

I started making these last December.  I have ended up making one of these at least once a month since then.  My daughters each got one these for Valentines.  Nothing better than a double smoked ham.  I always used hickory for double smoked ham.  Really, really good.

 

[gotarace]

Beautiful looking Ham!!!! I love double smoked Ham...You can make so many wonderful meals out of them. Must have been ham day yesterday...i did one in the smoker also.

 

[raptor700]

The ham looks great  

Love the Brandy idea

 

[johnnie walker]

That ham looks Mmm, Mmm Goooooood, Smokin Vegas! It's making me drool all over my key board.

 

[rdknb]

Nice Ham !!!  Bet it tasted  great.

 

[smokin vegas]

You have to try the brandied thing it is so good!!!!  Makes a really great holiday ham. I tried apple juice and brown sugar then bourbon and brown sugar.  I found that the brandy and brown sugar was the best of the three. 

 

[bmudd14474]

Looks awesome.

 

[sprky]

I'll have too try this

. I already usually double smoke my hams but the injection sounds wonderful, and may just put it over the top. 

 

[SmokinAl]

The ham looks fantastic!