Hey everyone. Josh here from New Orleans, a newbie smoker. Question when you all do a pork butt, and you want a braising liquid with it, do you smoke the liquid the entire time as the butt? Do you all have a specific volume you use so that it doesn't reduce all the way and burn? I have a Bradley vertical smoker so would the braising liquid go underneath the butt or on top? Just food for thought. Stay warm wherever y'all are at.