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Braise then grill?????

mules

Newbie
8
10
Joined Apr 19, 2010
OK.  Here's the scenario.  I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight.  I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a sauce.  Any thoughts/input on how this will work?
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
Remove the chicken and take the marinade up to a boil to make sure it is safe and use it as a basting sauce on the chicken when you are grilling it. That way you get best of both  
 
Last edited:

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Now you do just what the Scar said and you will have you some fine Yard Bird for dinner. The scar's know their poo poo.
 

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