Braise then grill?????

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mules

Newbie
Original poster
Apr 19, 2010
8
10
OK.  Here's the scenario.  I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight.  I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a sauce.  Any thoughts/input on how this will work?
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,317
73
Remove the chicken and take the marinade up to a boil to make sure it is safe and use it as a basting sauce on the chicken when you are grilling it. That way you get best of both  
 
Last edited:

mules

Newbie
Original poster
Thread starter
Apr 19, 2010
8
10
So you have tried this before...The chickenturns out alright?
 

mballi3011

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OTBS Member
SMF Premier Member
Mar 12, 2009
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Now you do just what the Scar said and you will have you some fine Yard Bird for dinner. The scar's know their poo poo.
 

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