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Braise then grill?????

Discussion in 'Poultry' started by mules, Jan 9, 2011.

  1. mules

    mules Newbie

    OK.  Here's the scenario.  I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight.  I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a sauce.  Any thoughts/input on how this will work?
     
  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Remove the chicken and take the marinade up to a boil to make sure it is safe and use it as a basting sauce on the chicken when you are grilling it. That way you get best of both  
     
    Last edited: Jan 9, 2011
  3. mules

    mules Newbie

    So you have tried this before...The chickenturns out alright?
     
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now you do just what the Scar said and you will have you some fine Yard Bird for dinner. The scar's know their poo poo.