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Braise then grill?????


Joined Apr 19, 2010
OK.  Here's the scenario.  I've got a couple of chickens that I've quartered and marinated in jerk sauce overnight.  I'm wondering what the chicken would be like if I braised it in the liquid in the oven first, then grilled over charcoal reserving the brasing liquid (after being reduced) for a sauce.  Any thoughts/input on how this will work?


Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Remove the chicken and take the marinade up to a boil to make sure it is safe and use it as a basting sauce on the chicken when you are grilling it. That way you get best of both  
Last edited:


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now you do just what the Scar said and you will have you some fine Yard Bird for dinner. The scar's know their poo poo.

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