Good day, all. Hoping to connect/gain input from those who use electric smokers. I am using the Bradley P10, and really enjoy it. I did some baby backs over the weekend, 3-2-1 method, at 225. Desired internal temp 180-190, looking for fall off the bone. I had 2 racks, each cut in half- so 4 pieces. At the end of the last hour, only 1 of the 4 was at 180- the other three were less than 155. The one that was "done" and perfect (at 180) was positioned on the lowest rack and to the left- right above the burner, I think... So the question(s)- is there a trick to getting an even temperature throughout? Should I avoid placing items in that position and increase the overall temp to achieve 180 in all positions by the end of the 3-2-1 cycle? Any guidance would be greatly appreciated.