I just bought a used one and I've gotten most of the troubles settled but when I used it for about 90 minutes today I got the "Err" message four or five times.
There's the removal rod that I don't know how it supposed to fit/ sit. Is it supposed to be pointing up and hooked inside the bisquette hole rim or should it be flat and under and sort of inside the space where the bisquettes go.
Can someone give me some help on why I'm getting so many jamming problems?
I had trouble at first, then it somehow started working, but then started jamming. The sliding thing had moved part way to the front and seemed to be stuck.
Also, do you really need tte feeding tube? Mine is a bit mangled and doesn't fit in properly. Can I just pile the bisquettes there without the tube?
I'm thrilled I found your forums. As a Newbie, you'll probably hear ftom me again.
Thank you sooo much!!
P.s. i did chicken legs and thighs which I had brined and air dried overnight in the fridge. No sauce, just some Lawrys seasoning with hickory pucks. Had to put them in oven for 15 minutes to finish cooking them. Very tasty, just wish I hadn't had to babysit the silly thing
There's the removal rod that I don't know how it supposed to fit/ sit. Is it supposed to be pointing up and hooked inside the bisquette hole rim or should it be flat and under and sort of inside the space where the bisquettes go.
Can someone give me some help on why I'm getting so many jamming problems?
I had trouble at first, then it somehow started working, but then started jamming. The sliding thing had moved part way to the front and seemed to be stuck.
Also, do you really need tte feeding tube? Mine is a bit mangled and doesn't fit in properly. Can I just pile the bisquettes there without the tube?
I'm thrilled I found your forums. As a Newbie, you'll probably hear ftom me again.
Thank you sooo much!!
P.s. i did chicken legs and thighs which I had brined and air dried overnight in the fridge. No sauce, just some Lawrys seasoning with hickory pucks. Had to put them in oven for 15 minutes to finish cooking them. Very tasty, just wish I hadn't had to babysit the silly thing