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Bottom Round

jpjohnson93

Newbie
5
10
Joined Jan 21, 2011
My wife bought some bottom round roast...would this be a cut of beef that I could smoke?  Would it be better to smoke and then slice thinly (roast beef sandwiches) or just smoke and slice and eat?  Or, should I just stick to the oven/crock pot?

Thanks in advance for helping a newb.
 

scarbelly

Epic Pitmaster
OTBS Member
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Joined Jul 26, 2009
I agree. That will make some great sammies. When you smoke it put a pan of onions and beef stock under the roast to catch the drippings. Skim off the fat and take the onions out and carmelize them in a frying pan. Skim off any fat and put the juices in a pot on the stove and heat it up. Add the carmelized onions and serve with crusty rolls and some meled cheese under the roast beef. Put the AuJus in a bowl and feast away  We like to add some Jonnies Au Jus to it (dilute per instructions) and it will make an awesome french dip
 

mballi3011

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SMF Premier Member
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Joined Mar 12, 2009


I would do just what Paul (beer-b-q) said and you'll be golden. Now I have seen a crock pot once in a museum I think.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
I agree, great for thin sliced sammies. No crock pot!
 

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