Bottom Round

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jpjohnson93

Newbie
Original poster
Jan 21, 2011
5
10
My wife bought some bottom round roast...would this be a cut of beef that I could smoke?  Would it be better to smoke and then slice thinly (roast beef sandwiches) or just smoke and slice and eat?  Or, should I just stick to the oven/crock pot?

Thanks in advance for helping a newb.
 

scarbelly

Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
14,317
73
I agree. That will make some great sammies. When you smoke it put a pan of onions and beef stock under the roast to catch the drippings. Skim off the fat and take the onions out and carmelize them in a frying pan. Skim off any fat and put the juices in a pot on the stove and heat it up. Add the carmelized onions and serve with crusty rolls and some meled cheese under the roast beef. Put the AuJus in a bowl and feast away  We like to add some Jonnies Au Jus to it (dilute per instructions) and it will make an awesome french dip
 

biteme7951

Smoking Fanatic
Mar 21, 2010
427
63
Michigan
What's a crock pot???
PDT_Armataz_01_14.gif
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
icon_cool.gif


I would do just what Paul (beer-b-q) said and you'll be golden. Now I have seen a crock pot once in a museum I think.
 
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