Djfan
Newbie
Keeping it in the mid 200s until I get 170 or so internal. I may stop at 165, depending on crust.
Looking forward to this.
Looking forward to this.
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Boston pork butt today
- Thread starter Djfan
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What are your plans after it hits 170?
My Boston butts don't get 'right' until around 205.
My Boston butts don't get 'right' until around 205.
This. If you're going for pulled pork, it's not going to work well by only taking it to 165-170.
Djfan
Newbie
It was going to be a roast, not pulled.
Shoot I’d crank that sucker up to 250-275*
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