Boston Butt Here I go will be my first

[tiki guy]

Going real nice , SMOKER , is smokin nice ...( Neighborhood smells great )  IT is 160......way to go but smells good

While Ya wait for my finished product pix thought I would share some pix of some Mexican BBQ and a SMOKER  a Ex-Pat from Fl made while down there , we missed GOOD BBQ   Ribs , and Brisket so he built one outta Plywood worked fantastic

Here is a Local Guy ( we called him the "Chicken Man"  great slow cooked "Flat Chicken.

 

[tiki guy]

Butcher shop in Tulum

 

[tiki guy]

No Refrigerating very scary at times

 

[tiki guy]

This was a Local Fav.  Tried it a few times , not bad , but made me miss the Good Old U S of A 

 

[tiki guy]

OK......hope that holds ya a while   till my Boston Butt is done ..........and ya don't mess up yer appetite

BUT Ya can see why I'm happy to be back in the states , and SMOKING !

 

[tiki guy]

  OK .....Here Ya go .............Rubbed ( sat in fridge 24 hrs)   Just put it in at 11:30 Today

3.85 pounds temp 225 Jeff's rub

 

[bigeyedavid]

Its a start still waiting

 

[tiki guy]

 after it 2 hours, checked it it was at 160 So I stuck in the probe, and turned up the heat

Got it up to 190 ....and wanted to take it but held tight till it hit 200

200 ! Yeah ! Glad I waited really nice Bark

Took it out ..........wrapped it in foil have to pick up Mrs. Tiki Guy  so it will rest

I will "TRY" to get some picks when I pull it .....but can't guarantee it............ Hope so tho   Here is my meager little set up a cheap grill ( came with the house so what the heck )  and My little Brickmen I took the legs off to stick it under the rack ....just goes to show ya ...ya don't need much to make some assume food YOU GUYS  ROCK !   I have learned so much here THANKS ALL OF YA

 

[tiki guy]

whoops forget the pic......

 

[funkyboy]

Nice butt Kiki. My first one turn out great//

 

[tiki guy]

Thanks gonna pull it in around a hour ...CAN NOT wait to taste it Hickory smoked Jeffs rub ..the bark looks so good , and I made some Carolina Sause I got from here .

 

[Bearcarver]

That is gonna be sooooo good!!!

You won't believe it!!!

Bear

 

[meateater]

This was a Local Fav.  Tried it a few times , not bad , but made me miss the Good Old U S of A 

No thanks. 

 

[meateater]

 after it 2 hours, checked it it was at 160 So I stuck in the probe, and turned up the heat

Got it up to 190 ....and wanted to take it but held tight till it hit 200

200 ! Yeah ! Glad I waited really nice Bark

Took it out ..........wrapped it in foil have to pick up Mrs. Tiki Guy  so it will rest

I will "TRY" to get some picks when I pull it .....but can't guarantee it............ Hope so tho   Here is my meager little set up a cheap grill ( came with the house so what the heck )  and My little Brickmen I took the legs off to stick it under the rack ....just goes to show ya ...ya don't need much to make some assume food YOU GUYS  ROCK !   I have learned so much here THANKS ALL OF YA

Looks great. 

 

 

[tiki guy]

 OK............Boys    IT WAS GREAT !      Served it on Potato rolls , with some tatter salad , coleslaw and a big old   VODKA TONIC WITH LAMOND !

 

[troy fuller]

Ok, very nice q-view!!

 

[Bearcarver]

See---What did I say in post # 32 ?????

Nice !!!

Bear

 

[flash]

This was a Local Fav.  Tried it a few times , not bad , but made me miss the Good Old U S of A 

Guinea Pigs??

 

[SmokinAl]

The pork butt looks awesome!

Not so sure about the rats.  

 

[supercenterchef]

Not so sure about the rats.

I'm just gonna tell myself they were small, hairless rabbits...