Greetings all, I'm smoking my first Pork butts this weekend for a party Sat. night. I picked up a 2 pack at Costco for a good price and am going to try my hand at it. These are boneless butts, and most of the threads I have read recommend bone-in. I have already trimmed off the excess fat, coated with mustard and rub, and they're in the fridge now. My question is, how long are the cook times for a boneless vs. a bone in butt? A bone-in butt is quite a bit thicker chunk of meat than the boneless butt. I've read to allow 1.5 hrs per pound @ 225 for bone-in, is it significantly less for boneless? These are 7 lb butts, so I don't want to screw up and overcook 14 lbs of meat!!