Boneless Turkey breast . Cured and smoked .

[indaswamp]

I take it off after resting / before slicing . Yup keeping it moist is the idea . Gives it shape too .

I smoke quite a bit of the wild turkey breast meat we harvest. It's all skinnless though, so I never thought of using the skin like you do. I will definitely try it with store bought turkey breast next run of smoked turkey I do. Thanks for the idea.

 

[chopsaw]

I will have a sammie please.

Open face ok ? That was the end of it . Even better warmed up .

 

[chopsaw]

, I think it might benefit from a little seasoning on the meat before wrapping with the skin. But I thank you for the idea!!!

I've done it different ways . Seasoned with no skin works too , but don't forget this was in a brine for 6 days . Had all kinds of flavor .
Thanks for looking .

 

[chopsaw]

Kapow as they say....nice looking meal...would belly up to that.

Thanks for the comment Kit .

Wow Rich, that turkey looks absolutely perfect! It would be a big deal around here...and a turkey blt sounds like it would hit the spot right now!

Joe , it makes a great sandwich , but even better warmed up .
Thanks for lookin bud .

 

[chopsaw]

. I will definitely try it with store bought turkey breast next run of smoked turkey I do. Thanks for the idea.

I've done it with breast halves , no skin . Rubbed and netted to give it some shape . Cooks a bit more even too .
Next one I'd like to do light and dark meat together .

 

[HalfSmoked]

Dang it will be gone before I can get there. Oh well hope it was good.

Warren

 

[JLeonard]

Oh man that is gorgeous! And A dang good looking T-BLT also.
Jim

 

[chopsaw]

Oh man that is gorgeous! And A dang good looking T-BLT also.
Jim

Thanks for the comment Jim . Yup , the sandwich was good , but heated up was fantastic .

 

[negolien]

Looks fantastic lol