Boneless Thighs & Tater Wedges in my Air Fryer 360 (More experiments)
Yeah, I’m still experimenting with this thing, and still learning.
I ran into a problem, but I got it figured out:
I was having trouble with it not coming on right, and had to keep playing with the controls.
I was beginning to think there was something loose in the controls.
I finally discovered that you have to make your settings after plugging it in, then hit the “Start/Pause” button. I’m used to turning things on, before making the settings.
Now everything is working Fine. All I have to do is;
#1. Plug it in.
#2. Make all the settings.
#3. Hit Start.
Now Back to Business:
We got a pack of 4 Boneless, Skinless Thighs out of the freezer & thawed them out.
Then I put my Special Breading Machine to work, and got a nice coat of Flour, Egg, and Italian Bread Crumbs on them.
Then into the fridge until needed.
Next I got a Tater out, and cut it into Wedges, and put them in a bowl of cold water.
Then about 45 minutes before Supper Time, I dried off the Tater Wedges, and sprayed them with Olive Oil, and sprinkled them with some Seasoning Mrs Bear picked up at Giant.
Then I Sprayed Olive Oil on both sides of the Chicken pieces & put them in the Wire Basket.
Then I put the Tater Wedges in the open area left in the Wire Basket.
Since I use the Wire Basket, there’s no need to flip things over when half way done.
Then I put the Rack, Pans & Basket where they need to be, and set the Fryer to 380° for 30 Minutes, and hit “Start”.
I checked the stuff at 25 minutes, and found it all to be finished, so I removed the Basket & Shut the Fryer down & unplugged it.
The Chicken was Excellent & the Tater Wedges weren’t too bad either.
My first Night’s Supper I had a Chicken Thigh, some Tater Wedges, and a Leftover Zucchini Crab Cake ( Recipe Compliments of @HalfSmoked ).
My Second Night’s Supper was a Chicken Thigh, Some Spanish Rice, and another leftover Zucchini Crab Cake, with some Cocktail Sauce for Dipping.
Thanks For stopping by, Guys & Gals!!
Bear
My Breading Machine getting ready to Bread the Boneless Skinless Thighs:
Tater Wedges soaking in Cold Water:
Seasoning Tater Wedges:
Thighs & Wedges in Basket, in Air Fryer @ 380°:
After 25 minutes, all was done:
Bear's Supper---1 Thigh, 1 Zucchini Crab Cake, 4 Tater Wedges:
Bear's second night's Supper---1 Thigh, 1 Zucchini Crab Cake, Some Spanish Rice, & some Cocktail Sauce for Dipping:
Yeah, I’m still experimenting with this thing, and still learning.
I ran into a problem, but I got it figured out:
I was having trouble with it not coming on right, and had to keep playing with the controls.
I was beginning to think there was something loose in the controls.
I finally discovered that you have to make your settings after plugging it in, then hit the “Start/Pause” button. I’m used to turning things on, before making the settings.
Now everything is working Fine. All I have to do is;
#1. Plug it in.
#2. Make all the settings.
#3. Hit Start.
Now Back to Business:
We got a pack of 4 Boneless, Skinless Thighs out of the freezer & thawed them out.
Then I put my Special Breading Machine to work, and got a nice coat of Flour, Egg, and Italian Bread Crumbs on them.
Then into the fridge until needed.
Next I got a Tater out, and cut it into Wedges, and put them in a bowl of cold water.
Then about 45 minutes before Supper Time, I dried off the Tater Wedges, and sprayed them with Olive Oil, and sprinkled them with some Seasoning Mrs Bear picked up at Giant.
Then I Sprayed Olive Oil on both sides of the Chicken pieces & put them in the Wire Basket.
Then I put the Tater Wedges in the open area left in the Wire Basket.
Since I use the Wire Basket, there’s no need to flip things over when half way done.
Then I put the Rack, Pans & Basket where they need to be, and set the Fryer to 380° for 30 Minutes, and hit “Start”.
I checked the stuff at 25 minutes, and found it all to be finished, so I removed the Basket & Shut the Fryer down & unplugged it.
The Chicken was Excellent & the Tater Wedges weren’t too bad either.
My first Night’s Supper I had a Chicken Thigh, some Tater Wedges, and a Leftover Zucchini Crab Cake ( Recipe Compliments of @HalfSmoked ).
My Second Night’s Supper was a Chicken Thigh, Some Spanish Rice, and another leftover Zucchini Crab Cake, with some Cocktail Sauce for Dipping.
Thanks For stopping by, Guys & Gals!!
Bear
My Breading Machine getting ready to Bread the Boneless Skinless Thighs:
Tater Wedges soaking in Cold Water:
Seasoning Tater Wedges:
Thighs & Wedges in Basket, in Air Fryer @ 380°:
After 25 minutes, all was done:
Bear's Supper---1 Thigh, 1 Zucchini Crab Cake, 4 Tater Wedges:
Bear's second night's Supper---1 Thigh, 1 Zucchini Crab Cake, Some Spanish Rice, & some Cocktail Sauce for Dipping:
