Boneless, Skinless, Naked Thighs (Oh My!!)
Don’t anybody Get too excited, we’re talking Chicken Thighs here!!
I’m really getting to love these Boneless Thighs, if the price is right, now that I have the best Toy to make them with!!
This time they were $2.29 a pound, so we got 13 pounds of them.
So I Vac sealed 8 of them & froze them for another time, and Prepped 8 of them for my Air Fryer.
My previous experiments showed us that Naked was just as good as Breaded, so Naked it is.
So I coated them all with Olive Oil, then CBP, Onion Powder, and Garlic Powder.
I put them in the Air Fryer, and set it @ 380° for 30 minutes.
Then I checked them at 22° (Not Done), added Jeff’s BBQ Sauce, and put them back in until 30 minutes was up.
They were all done just right, @ 30 minutes. I like my Chicken Done, and 180° or more doesn’t hurt a bit either.
So for the first night, I had 2 Thighs, Baked Tater, and some Creamed Corn (Haven’t had that in years).
The second night, I had 2 Thighs, some sliced & pan-fried Baked Tater, and some Leftover Creamed Corn.
I also made a puddle of Jeff’s BBQ Sauce, for dipping little slices of Chicken and the Fried Tater slices.
The third night found me slicing up the 2 last Thighs, toasting two rolls, and coating them with Jeff’s Sauce, and stacking some Chicken slices on the rolls to make 2 awesome Chicken Thigh Sammies.
These were 3 Awesome Meals, especially for a Bear that didn’t used to get excited about anything with feathers!
Thanks for Stopping By Guys & Gals!!
Bear
13 pounds of Boneless Skinless Thighs @ $2.29:
Seasoned with Olive Oil, CBP, Onion Powder, and Garlic Powder.
Removed most of the Fat---The rest will melt off in 30 minutes @ 380°:
Checked @ 22 minutes:
Bear's first night's Supper:
A Mix for dipping---About 2/3 Jeff's BBQ Sauce, and 1/3 Frank's Hot Sauce:
Frying up some slices of Previously Baked Tater---In lots of Butter:
Building 2nd Night's Supper:
Bear's Second Night's Supper, with Fried Previously Baked Tater & Creamed Corn: (Dip on the side)
Prepping third night's Supper---Slicing last 2 Thighs:
Toasting a couple rolls:
Some of Jeff's Awesome BBQ Sauce:
Stacking slices of Boneless Thighs on the rolls:
Close-em up for Bear's Third Night's Supper:
Don’t anybody Get too excited, we’re talking Chicken Thighs here!!
I’m really getting to love these Boneless Thighs, if the price is right, now that I have the best Toy to make them with!!
This time they were $2.29 a pound, so we got 13 pounds of them.
So I Vac sealed 8 of them & froze them for another time, and Prepped 8 of them for my Air Fryer.
My previous experiments showed us that Naked was just as good as Breaded, so Naked it is.
So I coated them all with Olive Oil, then CBP, Onion Powder, and Garlic Powder.
I put them in the Air Fryer, and set it @ 380° for 30 minutes.
Then I checked them at 22° (Not Done), added Jeff’s BBQ Sauce, and put them back in until 30 minutes was up.
They were all done just right, @ 30 minutes. I like my Chicken Done, and 180° or more doesn’t hurt a bit either.
So for the first night, I had 2 Thighs, Baked Tater, and some Creamed Corn (Haven’t had that in years).
The second night, I had 2 Thighs, some sliced & pan-fried Baked Tater, and some Leftover Creamed Corn.
I also made a puddle of Jeff’s BBQ Sauce, for dipping little slices of Chicken and the Fried Tater slices.
The third night found me slicing up the 2 last Thighs, toasting two rolls, and coating them with Jeff’s Sauce, and stacking some Chicken slices on the rolls to make 2 awesome Chicken Thigh Sammies.
These were 3 Awesome Meals, especially for a Bear that didn’t used to get excited about anything with feathers!
Thanks for Stopping By Guys & Gals!!
Bear
13 pounds of Boneless Skinless Thighs @ $2.29:
Seasoned with Olive Oil, CBP, Onion Powder, and Garlic Powder.
Removed most of the Fat---The rest will melt off in 30 minutes @ 380°:
Checked @ 22 minutes:
Bear's first night's Supper:
A Mix for dipping---About 2/3 Jeff's BBQ Sauce, and 1/3 Frank's Hot Sauce:
Frying up some slices of Previously Baked Tater---In lots of Butter:
Building 2nd Night's Supper:
Bear's Second Night's Supper, with Fried Previously Baked Tater & Creamed Corn: (Dip on the side)
Prepping third night's Supper---Slicing last 2 Thighs:
Toasting a couple rolls:
Some of Jeff's Awesome BBQ Sauce:
Stacking slices of Boneless Thighs on the rolls:
Close-em up for Bear's Third Night's Supper: