Boneless Pork Butt

[inkjunkie]

The butts I just froze are boneless. On one end they are still connected. When smoking them should the end that is severed be tied back together, for lack of a better way to put it, with butchers twine? Of course the rub would be applied to all exposed areas. Thanks in advance for any help provided...

 

[hambone1950]

Yes, I would tie that butt up with twine like you say. Get some rub in there and then bind it all together in a nice compact package. Good luck with it.

 

[gary s]

Be sure and post some pics

gary

 

[dannylang]

 i boned one of those last year and rubbed it up good, and tied it up with stuffing, stuffed inside along with some hot peppers. it was so good.

dannylang

 

[noboundaries]

I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 

 

[Bearcarver]

 
I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 

I agree----Plus two pieces will get ya more Bark---Woof-Woof!!!

Bear

 

[gary s]

I like bark, when you pull it the bark is what really adds to the flavor

Gary

 

[inkjunkie]

I'm assuming you're making pulled pork and not a roast for slicing.   

I've tied boneless butts and not tied them.  I prefer them not tied. 

Stuffed for slicing; you gotta tie it up. 

Yes Sir, will be pulled.
Which leads me to another question. But that will have to wait, time to feed the hounds.

 

[themule69]

BARK! BARK!

Happy smoken.

David

 

[gary s]

Don't keep us in suspense "Ask the Question"  and post some pics

Gary

 

[inkjunkie]

:th_What_NO_QVIEW:
BARK! BARK!
Happy smoken.
David

Don't keep us in suspense "Ask the Question"  and post some pics

Gary

Not real sure why you folks want pictures of them but......

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• inkjunkie
• Feb 7, 2015

 

[gary s]

We all like pictures, From start to finish

Gary