Boneless Leg O' Lamb w/ Qview

Discussion in 'Lamb' started by solaryellow, Aug 24, 2009.

  1. solaryellow

    solaryellow Limited Mod Group Lead

    Let me qualify this by saying I have never been a fan of lamb. I like it when mixed with beef and turned into a gyro but have never liked it any other way. That all changed this weekend. Wifey asked me to throw a lamb on with the brisket and meatloaf this weekend so after scouring many threads in this forum I came up with a rub. My rub consisted of rosemary, oregano, garlic powder, sea salt, and fresh ground pepper. I then stuffed the leg with cloves of garlic. It then went on the smoker using hickory chunks and apple chips until it hit an internal temp of 140*.

    I am now a fan of lamb. I even surprised myself by slicing off a second piece without thinking about it. Thanks for the inspiration folks! [​IMG]


  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man that looks delicious, I have never really liked lamb but if that tasted as good as it looks I think I would like it too...[​IMG]
  3. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    MMMMMM!!! That looks so tasty!![​IMG]Points for trying something you thought you didn't like!
    "An open mind lets more of the thin blue smoke in!"
    A wise man once said that.
    Good job!
  4. That lamb looks great! I love lamb and smoke it, grill it etc frequently. Congratulations on discovering a new dish that you enjoy. My motto has always been "I'll try any dish Twice" if I didn't like it the first time it might have been poorly prepared.

  5. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [​IMG] Nice looking lamb
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Great looking lamb!!! I hope to do one of these sometime soon!!! Nice work!
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking Lamb.[​IMG]

    I have made 4 and the first 3 Carol thought it was beef and loved it. The last one she must have seen the label and wouldn't eat it after finding out it was lamb.[​IMG]
  8. solaryellow

    solaryellow Limited Mod Group Lead

    You got caught Ron? Great story though.
  9. rivet

    rivet Master of the Pit OTBS Member

    Man, that's some great looking lamb! Congratulations on a job well done! Mrs Rivet won't let me smoke the ones in our freezer 'cause she says they're hers and she wants them the usual way~ roasted in the oven [​IMG]
  10. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    nice lamb for sure!
    one of my favorite smokes[​IMG]
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The 2 fat kids that live in my house love lamb any way I grill it, smoke it, or no there's no other way. So solar that is some really good looking lamb you have there [​IMG]for not thinking you wouldn't like it. You said last night that you put a whole head of garlic in it so I had second thoughts but it looks really.
    Hey Rivet you should pull a Ron on your wife and tell hers it's beef.
  12. salbaje gato

    salbaje gato Meat Mopper OTBS Member

    great looking lamb, i've cooked a few, and had to learn not to overcook em. 140 is where i'ts at thanks for sharin. wildcat
  13. Man I gotta stop looking at these forums until I'm done with my weight loss!!![​IMG][​IMG] That REALLY looks good! My mouth is watering and I just ate dinner!!![​IMG]
  14. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic. I love lamb, and I will have to put this on the to do list. [​IMG]
  15. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Wow - that looks really, really good! I've got a leg in the freezer I've got to get smoked. Thanks for the motivation!
  16. Great looking lamb. What temperture did you smoke at?
  17. solaryellow

    solaryellow Limited Mod Group Lead

    225* or thereabouts.
  18. meateater

    meateater Smoking Guru SMF Premier Member

    I love lamb but never smoked any. Going on my list. [​IMG]
  19. cman95

    cman95 Master of the Pit SMF Premier Member

    Bootiful lamb you have there. I got to smoke one, but not alot of places to purchase in SE Texas. I eat lamb overseas and think it is great. Good job!![​IMG]
  20. [​IMG]Going to have to try it never had lamb.

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