Bone-In New York’s Over Cherry Wood the “X-Fire Way”

[Colin1230]

Great cook and great pics! Many thanks for sharing, civil.

 

[Winterrider]

Beautiful . . .

 

[seenred]

"The grates embrace the flames as a partner of love!"

Did I wander into a poetry slam?? Oh man, that's some impressive use of the language, right there, Brother! You're a wordsmith!

Seriously, Dude, that cooker is a thing of beauty! Very nicely done on the steaks and taters! I'd founder myself on that plate!

Points for the cooker, for the steaks, and for the write-up!

Red

 

[SmokinAussie]

Yeah bro... you are seriously in love with that thing. Have you put a ring on it yet?

Hell of a cooker. Man those steaks are amazing.

Bill

 

[Chris_in_SoCal]

I am so glad to see that you got the beast up and running. I knew every picture well since I have a similar cooker.

Next up for you should be skirt steak or flap steak. These two really make you love how well you can make meat taste.

One thing to make it even better is after the charcoal is going is to add wood splits on top. Believe me once you do that you will never go back to charcoal alone.

 

[schlotz]

Befitting cook in the new digs Cortney. Glad to see you're back at it. Well deserved after all that work.