Bone-in CSR in the MES 40

[jpenny2525]

Finally a weekend off so I took advantage of it and cooked up some CSR that I bought on sale for $0.97 lb. I also did some stuff chicken breast wrapped in bacon.

Used a little bit of yellow mustard and Jeff's Rib Rub.

CSR are in the Smoker!

Chicken breast with a corn bread stuffing wrapped with bacon.

I kept the it simple using some canadian steak

seasoning. (BTW, I forgot to take some finish pics before we cut

them up, but I do have one with everything plated).

I cooked the CSR's using 3-2-1 method. A few was falling off the

bone, but the thicker ones were just tender and had a nice tug

like consistency.

Plated up with some modified wicked baked beans, home made

biscuits, and some head country BBQ sauce. I ate every last bit

of it!

 

[jpenny2525]

I also want to add the smoke flavor was not as strong as I would like it, but I had a little problem in the first 30-45 mins with the AMNPS not staying lit. I think it was the way I had it on the porch (was afraid it was going to rain) limiting the air flow. Once I made some adjustment the smoke was flowing good and strong!

 

[bmudd14474]

Looks good to me. Great job.

 

[boykjo]

nice looking plate of food there....... csr's and a biscuit for me please...........

 

[tjohnson]

I also want to add the smoke flavor was not as strong as I would like it, but I had a little problem in the first 30-45 mins with the AMNPS not staying lit. I think it was the way I had it on the porch (was afraid it was going to rain) limiting the air flow. Once I made some adjustment the smoke was flowing good and strong!

It all looks GREAT!

What did you change to get your AMNPS going?

Todd

 

[jpenny2525]

It all looks GREAT!

What did you change to get your AMNPS going?

Todd

First, due to the rain I moved the smoker on to the front porch. The positioning I had it in had the the chip loader in the corner with two walls (check the picture above it was pretty much cram in the corner), and as far as I could tell it was limiting the air flow. I reposition it as much as I could and took the ship loader out completely. Once I did that the blue smoke was flowing like a charm!

   I also fired up four Kingsford charcoal and put them in a tin pan hoping to get a smoke ring... but No Luck!

 

[oldschoolbbq]

    Looks good ,no shame here,Keep them comming

 

[so ms smoker]

  Great looking meal. Wish I had been there!

Mike

 

[bluebombersfan]

Looks great!

 

[tjohnson]

First, due to the rain I moved the smoker on to the front porch. The positioning I had it in had the the chip loader in the corner with two walls (check the picture above it was pretty much cram in the corner), and as far as I could tell it was limiting the air flow. I reposition it as much as I could and took the ship loader out completely. Once I did that the blue smoke was flowing like a charm!

   I also fired up four Kingsford charcoal and put them in a tin pan hoping to get a smoke ring... but No Luck!

I tried adding small pieces of charcoal to the AMNPS during testing, but it was for starting purposes.  I've got a customer who breaks up charcoal briquettes, and throws them in the AMNPS with the pellets.  He claims it creates a smoke ring, but I'm not 100% sure.

Very cool that you got your MES Blowin' Smoke by moving things around

Todd

 

[africanmeat]

Look good to me. i will take a plate

 

[Bearcarver]

MMMMMMMMmmmmmmmmm......................, etc, etc, etc!!!!!!!

Nice BearView of a Great Plate Of Food Too !!!!!!

Thanks,

Bear

 

[alelover]

That looks great. Bet it tasted even better.

 

[jpenny2525]

That looks great. Bet it tasted even better.

It was, and the leftover the next day tasted even better. I don't know if its just me, but no matter how good it is it always taste even better the following day!

 

[Bearcarver]

It was, and the leftover the next day tasted even better. I don't know if its just me, but no matter how good it is it always taste even better the following day!

Definitely not just you!!!

I think most will agree with that.

Bear