Bologna Logs and Dogs.
- Thread starter SmokinEdge
- Start date
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I mostly burn pellets for flavor wood. Oak pellets are pretty scarce as well. Cherry is even hard to find at times.
Sorry I missed this the first go around Eric… those all look top notch and I am sure were mighty tasty!
I am going to have to look into one of them Champion juicers… sounds like they are handy to have.
Indeed they are. Kind of a dying breed but still very available and are very powerful machines. The ground meat going through it kind of reminds me of the sound of a good garbage disposal, very robust and creates very little heat on the meat batter.
- Sep 15, 2012
- 19,264
- 16,953
A day late and a dollar short on this one Eric. The finished product looks fantastic.
Point for sure
Chris
Point for sure
Chris
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