As many of you know my wife does like the site of "blood on the plate". Seems there are a decent number of humans with this birth defect...I dont get it.
To me there is nothing better! I love medium rare juicy red meat. She used to travel a ton for work, so it wasn't a thing. I had steaks my way every time she was gone which was about every week or two... then COVID and no travel...In March the wife is going to see some fam solo - its gonna be a steak and lamb fest - im already planning.
BUT: I have tried many cook methods to get a medium steak for her that doesn't juice the plate. and I have a winner; SV a couple hours at 130. cool back to 38 degrees, then sear to desired doneness. Work for us both with a little extra effort. I will need to make a few more to de-tramatize her from my failed attempts.
To me there is nothing better! I love medium rare juicy red meat. She used to travel a ton for work, so it wasn't a thing. I had steaks my way every time she was gone which was about every week or two... then COVID and no travel...In March the wife is going to see some fam solo - its gonna be a steak and lamb fest - im already planning.
BUT: I have tried many cook methods to get a medium steak for her that doesn't juice the plate. and I have a winner; SV a couple hours at 130. cool back to 38 degrees, then sear to desired doneness. Work for us both with a little extra effort. I will need to make a few more to de-tramatize her from my failed attempts.