Blackstone stir fry feast

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jcam222

Epic Pitmaster
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Jun 13, 2017
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Northeast Ohio
Gave the smoker a break today and broke out the Blackstone Griddle. Stopped at Holthouse Farms and they had 28# crates of green beans for $20 so needed to use some up. Appetizer is a crispy enoki mushroom pancake with seared ahi tuna and my sesame wasabi aioli. Entree is fresh green beans with mushrooms and red pepper , teriyaki chicken and garlic shrimp. The beans are simply seasoned with plenty of garlic and butter. I used cubed thighs for the chicken as I find it stays much more tender and juicy than the chicken breast. It was marinated a few hours in a mix of tamari, toasted sesame oil and Diet ocean spray cran pineapple. Shrimp was tossed in hot chili sesame oil griddled and then finished with a sweet spicy garlic sauce.
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Looks fantastic. I need to start doing some stir frys on the outdoor griddle. Getting inspiration from your cook.
 
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Dang looks righteous. Good portions too
Thanks, that griddle full of beans barely dented the crate. I’ll be handing some fresh beans out to friends for sure.
Looks fantastic. I need to start doing some stir frys on the outdoor griddle. Getting inspiration from your cook.
Thanks! So many things you can do on them.
Jcam, WOW what a feast.
Used my griddle out camping this weekend, I just made breakfast a couple mornings, and grilled some burgers and thought I had done a fine job.........
Now Im thinking I really need to up my game next time.
Hey it’s a breakfast machine for sure and man I love smashburgers. Definitely a lot of cool things they can be used for.
 
The creativity in your cooks never ceases to amaze Jeff, when you obtain a show on the Food Network channel I'll become your most adamant supporter! RAY
 
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I totally agree with this sentiment.^^^^^^
The combination are creative and eye appealing. Start Blanching and Freezing the Beans.
What sucks is Food Network should be called the GAME SHOW NETWORK!
They dont have any cooking shows except for that Ranch lady out in OK, and she is no Chef! I picked up a lot of tricks and ideas from cooking shows going back to Julia Child and Graham Kerr, The Galloping Gourmet. Dude was half in the Bag every show but made some nice food...JJ
 
Da wow (again)!
I don't have the flair to cook as that and even my photos don't match up to yours.
Even if I share with "my kids across the street" I can never make that much food.
...
I picked up a lot of tricks and ideas from cooking shows going back to Julia Child and Graham Kerr, The Galloping Gourmet. Dude was half in the Bag every show but made some nice food...JJ
When I lived in Seattle, the local cooking show was The Frugal Gourmet by Jeff Smith. The show when he cooked chicken feet, I knew it was the real deal. Friend of mine was one of the researchers for the cookbooks.
 
Gave the smoker a break today and broke out the Blackstone Griddle. Stopped at Holthouse Farms and they had 28# crates of green beans for $20 so needed to use some up. Appetizer is a crispy enoki mushroom pancake with seared ahi tuna and my sesame wasabi aioli. Entree is fresh green beans with mushrooms and red pepper , teriyaki chicken and garlic shrimp. The beans are simply seasoned with plenty of garlic and butter. I used cubed thighs for the chicken as I find it stays much more tender and juicy than the chicken breast. It was marinated a few hours in a mix of tamari, toasted sesame oil and Diet ocean spray cran pineapple. Shrimp was tossed in hot chili sesame oil griddled and then finished with a sweet spicy garlic sauce. View attachment 497308View attachment 497309View attachment 497310View attachment 497311
Simply fantastic
 
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