Gave the smoker a break today and broke out the Blackstone Griddle. Stopped at Holthouse Farms and they had 28# crates of green beans for $20 so needed to use some up. Appetizer is a crispy enoki mushroom pancake with seared ahi tuna and my sesame wasabi aioli. Entree is fresh green beans with mushrooms and red pepper , teriyaki chicken and garlic shrimp. The beans are simply seasoned with plenty of garlic and butter. I used cubed thighs for the chicken as I find it stays much more tender and juicy than the chicken breast. It was marinated a few hours in a mix of tamari, toasted sesame oil and Diet ocean spray cran pineapple. Shrimp was tossed in hot chili sesame oil griddled and then finished with a sweet spicy garlic sauce.