Blackstone Seasoning (Part Deux)

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It got up to 40 deg F today, so I took my cover off the griddle and made toasted cheese sandwiches for dinner. Man, it felt good to use the griddle after not using it since late Oct because of the cold.
Luckily it doesn't get all that frigid here in East Tennessee, but I was making some Denver omelets and pancakes over the past weekend in the low 20's.burrr
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