Blackened Ribeye !!

[Rafter H BBQ]

Hey all, had a bone in ribeye in the freezer that needed used up... So, figured why not use it up !

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• Rafter H BBQ
• Nov 14, 2016

Lit up the AMPS with some garlic spice pellets for an hour cold smoke !

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• Rafter H BBQ
• Nov 14, 2016

Blackened spices on, bout a three hour rest in the fridge before the cold smoke !

A bit of a lack of pics, was kinda busy today.. But here's some plated pics !

Simple dinner, blackened ribeye & some mashed taters !

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• Rafter H BBQ
• Nov 14, 2016

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• Rafter H BBQ
• Nov 14, 2016

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• Rafter H BBQ
• Nov 14, 2016

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• Rafter H BBQ
• Nov 14, 2016

Was a simple but tasty meal !

Thanks for lookin all !

 

[chilerelleno]

Mmmmm
Mmmmm is for Medium.
Love a steak with some char on it, actually, the more the better.

 

[dirtsailor2003]

Hate that when I find a bone in ribeye in the freezer that needs to be burnt!

Looks great Justin!

Tried to hand you a point, but I guess I handed out too many today!

Nice smoke!

 

[redheelerdog]

Looks great, that baby is juicy! Love the blackened!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Nov 13, 2016

 

[SmokinAl]

Awesome looking ribeye Justin!

Ever since I started blackening steaks with Cajun seasoning, I have not had them any other way.

Lately I do them in a cast iron pan with brown butter.

It adds another flavor to the Cajun seasoning.

Point!

Al

 

[tropics]

Justin I just finished breakfast,Bacon and Eggs don't compare to that.Points

Richie

 

[Rafter H BBQ]

Mmmmm
Mmmmm is for Medium.
Love a steak with some char on it, actually, the more the better.

Thanks CR, I agree with the char... Makes a tasty steak !

 

[Rafter H BBQ]

Hate that when I find a bone in ribeye in the freezer that needs to be burnt!

Looks great Justin!

Tried to hand you a point, but I guess I handed out too many today!

Nice smoke!

Yea, I wasn't too bummed out about it... LOL. Thanks Case !

 

[Rafter H BBQ]

Awesome looking ribeye Justin!

Ever since I started blackening steaks with Cajun seasoning, I have not had them any other way.

Lately I do them in a cast iron pan with brown butter.

It adds another flavor to the Cajun seasoning.

Point!

Al

Thanks Al, it was tasty ! I like the blackened as well, need to do them more often. I really need to get my CI pan out & do the next one in it ! Thanks for the point !

 

[crazymoon]

WHB, Nice looking ribeye Justin !!!!!!!!!

 

[driedstick]

Awesome Job,,,, I'd eat a plate of that,,,, perfect color all the way around, POINT 

DS

 

[pc farmer]

Looks great Justin.

Perfect steak.

 

[seenred]

Man Justin that steak looks terrific! I could eat some of that....nicely done my friend!

:points:

Red

 

[b-one]

That's a great looking steak!:drool

 

[chilefarmer]

Yes sir: that is a piece of art. And at the top of my food chain. CF

 

[disco]

Righteous rib eyes!

Disco

 

[Bearcarver]

Looks Great, Justin---Mighty Tasty!!!

----

That even looks Great to me, and you know how much I hate Ribeyes!!! 

--

Nice Job!! 

Bear

 

[smoooookin]

 

[Rafter H BBQ]

Looks great, that baby is juicy! Love the blackened!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Nov 13, 2016

Thanks John, the next one will be in the CI pan ! I will be doing these blackened more often, don't know why I haven't been before now cause I love that seasoning ! Thanks for the kind words & point !

 

[Rafter H BBQ]

Justin I just finished breakfast,Bacon and Eggs don't compare to that.Points
Richie

This was tasty Richie, but nothin wrong with bacon & eggs... Their a staple round this house ! Thanks for the nice words & point !