Black Pfefferbeisser

[chopsaw]

Those look awesome . Love that wrinkled look on sticks . Nice color too .

The three local cabinet shops cant guarantee that there is no pine in their dust.

That and glue . Just dumped 20 gallons .

 

[jcam222]

Ready to make more Black Pfefferbeisser.

21.5 g black Hawaiian sea salt
2.5 g cure 1....I'm using eco-cure 1...... 10g
3 g white pepper
3 g black pepper.....I'm using ground black long pepper
2 g paprika....smoked
1 g garlic powder
1 g mace

1000g fresh ground pork.
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Black long pepper.
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I ground everything.
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Mixing, added 1/2 cup distilled water.
Nice protein extraction. Should darken when I put some smoke to it.
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Cover and fridge for later stuffing....Maybe sheep or 19mm collagen.
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Digging through my tote of stuffing items I found my sanitizer. Wash your tools as normally then use this.
I use a spray bottle.
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Sounds tasty! Think I'm going to make up a spray bottle of steramine for spraying my the slicer. What concentration do you use?

 

[BGKYSmoker]

Sounds tasty! Think I'm going to make up a spray bottle of steramine for spraying my the slicer. What concentration do you use?

I use 1 tablet to 1 gallon distilled.

 

[BGKYSmoker]

Those look awesome . Love that wrinkled look on sticks . Nice color too .

That and glue . Just dumped 20 gallons .
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Chop

Im sending some zip locks your way...lol

 

[chopsaw]

sending some zip locks your way.

I do save some clean . The wood I buy needs to be surfaced and edged . Cheaper that way . So I empty the can when I start something , and save a gallon bag of clean for repairs . 100% Mo. wild cherry .