• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Black Pepper and Cheeda Sourdough

sandyut

Master of the Pit
OTBS Member
SMF Premier Member
3,085
2,300
Joined Feb 18, 2015
I was out of town and my neighbors did me a big favor - shipping delays (5 weeks) got me a large delivery directly in the middle of our trip. thanks covid... and I needed this picked up by a non-thief pronto after delivery. They had it in hand in minutes and put it in my garage with room to park when we got home. god i love my neighbors!

SO I made them and me a loaf. this one turned out great !!

**WARNING** if you try this, be carful of cheese dripping/running over into the oven. smoked out the house a touch before I saw the issue. All turned out well and good.

The heal was the best part, buttery and crispy melted chedda!

I added:
  • 120 G cubed cheddar
  • 1 TBSP od course ground black pepper

IMG_6936.jpg
IMG_6937.jpg
IMG_6939.jpg
 

tropics

Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
14,513
6,222
Joined Jun 25, 2014
Never tried sour dough that looks good. Nice Job
Richie
 

chef jimmyj

Epic Pitmaster
Staff member
Moderator
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Group Lead
21,052
5,728
Joined May 12, 2011
Interesting. Looks good, with nice color and open crumb. Not dense looking...JJ
 

SWFLsmkr1

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
10,983
4,906
Joined Dec 25, 2010
Wowsers

I like that
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,546
8,122
Joined Jun 22, 2009
Judy bakes sourdough bread every week. I’m going to have to show her this thread. That looks fantastic to me!
Could you post the recipe! Or did you just add the black pepper & cheese to the dough. It looks like you put the pepper in the dough & the cheddar on the top. Am I right?
Al
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
11,074
5,152
Joined Oct 31, 2012
Beautiful bread! Big Like!
 

sandyut

Master of the Pit
OTBS Member
SMF Premier Member
3,085
2,300
Joined Feb 18, 2015
Could you post the recipe!
Hi Al. I used my base recipe with only these changes. add these at the initial mixing of flour, starter, water and salt. Then follow of the routine steps. U just used a loaf pan so I could slice it, but a boule would have worked just as well. be careful of the dripping cheese if you use a loaf pan.
  • 1TBSN of course black pepper
  • 230g of cubed cheddar
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,546
8,122
Joined Jun 22, 2009
Thanks I think we will make it!
Al
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.