Black Pepper and Cheeda Sourdough

[sandyut]

I was out of town and my neighbors did me a big favor - shipping delays (5 weeks) got me a large delivery directly in the middle of our trip. thanks covid... and I needed this picked up by a non-thief pronto after delivery. They had it in hand in minutes and put it in my garage with room to park when we got home. god i love my neighbors!

SO I made them and me a loaf. this one turned out great !!

**WARNING** if you try this, be carful of cheese dripping/running over into the oven. smoked out the house a touch before I saw the issue. All turned out well and good.

The heal was the best part, buttery and crispy melted chedda!

I added:

• 120 G cubed cheddar
• 1 TBSP od course ground black pepper

 

[tropics]

Never tried sour dough that looks good. Nice Job
Richie

 

[smokerjim]

Looks good

 

[JLeonard]

Good looking loafs!
Jim

 

[SmokinVOLfan]

You are always cooking up some damn good looking bread! Nice job!

 

[chef jimmyj]

Interesting. Looks good, with nice color and open crumb. Not dense looking...JJ

 

[BGKYSmoker]

Wowsers

I like that

 

[SmokinAl]

Judy bakes sourdough bread every week. I’m going to have to show her this thread. That looks fantastic to me!
Could you post the recipe! Or did you just add the black pepper & cheese to the dough. It looks like you put the pepper in the dough & the cheddar on the top. Am I right?
Al

 

[disco]

Beautiful bread! Big Like!

 

[sandyut]

Could you post the recipe!

Hi Al. I used my base recipe with only these changes. add these at the initial mixing of flour, starter, water and salt. Then follow of the routine steps. U just used a loaf pan so I could slice it, but a boule would have worked just as well. be careful of the dripping cheese if you use a loaf pan.

• 1TBSN of course black pepper
• 230g of cubed cheddar

 

[SmokinAl]

Thanks I think we will make it!
Al