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Black Pearls Almost ready

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Okiejoebronco25

Meat Mopper
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South Jersey
Been growing this from a seed.
 

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Never heard of them and I grow a wide variety of peppers.
What makes them unique?
I grew Thai and Korean before they became main stage varieties.
 
Never heard of them and I grow a wide variety of peppers.
What makes them unique?
I grew Thai and Korean before they became main stage varieties.
They’re technically in the “ornamental “ category. Known for dark purple foliage almost black and the peppers start as a deep black pearl color then turn vibrant red. I haven’t eaten any yet but supposedly little hotter than jalapeño with an initial sweet citrus then lingering heat.
 
My bad, apologies. Not the greatest at forums. I thought 2 different people asked.
All good , the peppers all and interesting and would make a cool hot sauce. I grew quite a few peppers last year but took a break from them this year.
 
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